Special Menus
Special Menus

Celebrate the most established American holiday at Zinglee! That’s why Thanksgiving our chef has prepared for you a delicious 3-course menu with festive flavors, which you can enjoy from early noon until late at night.MenuPumpkin soup with cream cheese, caraway, prosciutto powder and pumpkin seedsRoasted turkey with basmati rice, forest fruits, raisins, chestnuts and Samos Moscato wine sauce.White and bitter

CHRISTMAS EVE MENU 50€ per person Welcome Drink Amuse-bouche Arancini stuffed with provolone cheese / pistachio / thyme / truffle oil Soup Sweet pumpkin velouté soup / cream cheese / prosciutto flakes / lime Starter Aged-beef carpaccio / ginger / fleur de sel / avocado cream / crispy onion Main Course (choice) Oven-roasted turkey (stuffed with ground meat) / blueberries / chestnuts / Brussels sprouts / sweet potato purée Veal ossobuco /

Calling all lovers of French food, to celebrate French gastronomy on Good France day, on March 21st. Join us for a special three-course menu, curated by our chefs! Goût de France / Good France is a unique global event held on 5 continents in over 150 countries which, for this fourth consecutive year, will involve French embassies abroad and chefs from

Adress: 2 Tsakalof Str.,

Telephone: +30 210 3620842,

Mail: info@zinglee.gr

Opening: 09:00 am – 00:30 pm